Lighter Chicken Waldorf Salad
Yield: | 4 Servings |
Categories: | Salad, Poultry, Chicken |
3/4 | lb | Roasted chicken breast (2 |
Boneless, skinless halves) | ||
1 | md | Granny Smith apples, cored |
And diced in 1/2-inch pieces | ||
1 | Rib celery, finely minced | |
1 | Ripe mango, peeled and diced | |
2 | tb | Minced, candied ginger * |
1/3 | c | Light mayonnaise |
1/3 | c | Nonfat sour cream |
2 | tb | Lime juice |
2 | tb | Mango chutney |
1 | ts | Grainy mustard |
3 | tb | Coarsely chopped walnuts |
2 | tb | Minced fresh mint |
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