Lighter Hot Sausage Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta |
| 16 | Lasagna noodles; cooked, drained and rinsed | |
| 3/4 | lb | Hot turkey sausage; cut 1/4 inch thick |
| 1 | md | Onion; peeled and chopped |
| 2 | md | Garlic cloves; peeled and minced |
| 14 1/2 | oz | Canned tomatoes (reserve juices); broken up |
| 32 | oz | Tomato sauce |
| 2 | tb | Tomato paste |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried marjoram |
| 1/2 | ts | Crushed red pepper |
| 1/4 | ts | Salt |
| Pepper to taste | ||
| 2 | tb | Minced fresh parsley |
| 1 | c | Lowfat ricotta cheese |
| 1 | c | Grated low fat mozzarella |
| 3 | tb | Parmesan cheese |
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