Lightly Lemon Ice Cream

Yield:	1 Servings
Categories:	Frozen, American, Ice cream, Desserts

3	c	Sugar
4	c	Milk
2	c	Whipping cream
1	c	Half-and-half
1/2	c	Grated lemon rind
3/4	c	Fresh lemon juice
2		Egg whites, beaten

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