Limas and Pasta Fagioli
| Yield: | 8 Servings |
| Categories: | Pasta |
| 3 | Cloves garlic; mashed or minced | |
| 1 | lg | Onion; medium dice |
| 1 | c | Diced celery; including tops |
| 2 | Bay leaves | |
| 1/2 | ts | Crushed dried marjoram |
| 1/2 | ts | Crushed dried oregano |
| 1/2 | ts | Crushed dried thyme |
| 1 | cn | (28-oz) tomatoes; diced |
| 1 | cn | Water or vegetable stock (use tomato can) |
| 4 | c | Cooked lima beans |
| 1 | c | Spiral pasta |
| 4 | -(up to) | |
| 5 | c | Chopped spinach leaves and stems |
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