Lime-Ginger Vinaigrette
| Yield: | 4 Servings |
| Categories: | Fish, Sauces |
| 3 | tb | Juice from one lime |
| 1 1/2 | ts | Minced or grated ginger |
| 1 | ts | Dried coriander seeds, |
| Crushed | ||
| 1/4 | ts | Crushed red pepper flakes |
| 1 | tb | Vietnamese fish sauce |
| (nuoc mam) | ||
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh cilantro |
| 1/3 | c | Canola oil |
| Salt and ground black pepper |
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