Lime Marinated Veggie Skewers
Yield: | 4 Servings |
Categories: | Hot, Tamales |
1/2 | c | Lime juice; freshly squeezed |
2 | Cloves garlic; minced or pureed | |
1/2 | Red onion; peeled and chunked | |
1/2 | ts | Salt |
1 | ts | Black pepper; freshly ground |
1/2 | c | Olive oil |
2 | Bell peppers; preferably Different Colors, 1-Inch Dice | |
2 | Thin zucchini; 1-Inch Dice | |
1 | pt | Pearl Onions; parboiled For 5 Minutes And Peeled |
3 | Italian Roma tomatoes; stemmed, quartered And Seed Scooped Out | |
10 | oz | White mushrooms; wiped cleaned and stemmed |
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