Limpa (Sweet Rye Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water; 110 F. to 115 F. |
| 1/2 | c | Firmly packed brown sugar |
| 1/3 | c | Molasses |
| 1 | tb | Shortening |
| 1 | tb | Salt |
| 2 | ts | Caraway seed |
| 1/2 | ts | Anise seed |
| 1 1/2 | c | Hot water |
| 1 | c | Flour |
| 3 | -(up to) | |
| 3 1/2 | c | Flour |
| 2 | c | Rye flour |
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