Linguine Alle Vongole

Yield:	4 Servings
Categories:	Italian, Pasta, Seafood

3		Hard-shell clams; small in
1/2	lb	Linguine or spaghetti
		Salted water
2	tb	Butter or margarine
2	tb	Olive oil
1		Sm Onion; finely chopped
3	c	Garlic; minced or pressed
1/2	c	Dry white wine
		Salt and pepper
1/2	c	Parsley; chopped fresh

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