Linguine and Clam Sauce

Yield:	6 Servings
Categories:	Italian, Shellfish, Pasta, Sauces

24		Fresh topneck clams or 2 small cans chopped clams
1/4	c	Olive oil
4	oz	Bottle of clam juice
1/4	c	Parsley
6		Garlic cloves
1/4	c	Grated cheese
1	lb	Linguine