Linguine and Pesto Sauce

Yield:	4 Servings
Categories:	Pasta, Sauces

2	c	Spinach; Fresh, Packed
1/4	c	Fresh Parsley Sprigs
1/4	c	Grated Parmesan Cheese
2	c	Garlic
2	tb	Walnuts
1/2	ts	Salt
1/8	ts	Pepper
2	c	Linguine; Uncooked

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