Linguine Con Verdure
| Yield: | 4 Servings |
| Categories: | Italian |
| 1 | sm | Broccoli, cut into florets |
| Leave short stems | ||
| 10 | Florets | |
| 14 | Asparagus tips | |
| 1/2 | c | Sliced black olives |
| 1 | c | Fresh or frozen peas |
| 12 | tb | Butter |
| 1 | pn | Nutmeg |
| 4 | Fresh basil leaves -- | |
| Chopped | ||
| 10 | Pieces dried porcini | |
| Mushrooms -- soak in sherry; | ||
| Chop | ||
| 1 1/2 | lb | Fresh linguini -- cooked |
| 3/4 | c | Heavy cream |
| 3/4 | c | Parmesan cheese -- freshly |
| Grated | ||
| 1 | pn | Salt -- to taste |
| 1 | pn | Fresh ground white pepper |
| 3/4 | c | Marinara sauce -- |
| (optional) | ||
| Dry sherry -- to soak | ||
| Mushrooms | ||
| Cauliflower |
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