Linguine Gamberini (Garlic Shrimp Sauce)

Yield: 6 Servings
Categories: Italian, Pasta, Alcohol, Seafood
1lbShrimp; peeled, deveined
3Cloves garlic; finely minced
1Onion; finely chopped
3tbOlive oil
2tbFlour
1/2cDry Marsala
1cChicken broth
1/2cItalian parsley; minced
Salt and pepper
1lbLinguine
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