Linguine Garlic Arrabiata (Plain or Chicken, See )
Yield: | 6 Servings |
Categories: | Pasta |
1 | lb | Dried plain linguine or 1 1/4 pounds fresh homemade pasta |
1 | tb | Olive oil |
1/2 | Yellow onion; chopped | |
8 | Cloves garlic; roughly chopped | |
3/4 | ts | Red pepper flakes; or to test |
28 | oz | Crushed tomatoes; or diced |
1/4 | c | Kalamata olives; pitted and roughly chopped |
2 | tb | Capers |
2 | tb | Italian parsley; chopped |
Salt and pepper; to taste |
Advertisement