Linguine with Avocado Pesto

Yield:	6 Servings
Categories:	Herbs, Pasta

1	lb	Linguine
1	c	Chopped fresh basil packed
1/4	c	Chopped fresh parsley packed
2	ts	Crushed garlic
1		Ripe avocado,peeled chopped
2	tb	Olive oil
1/4	c	Parmensan cheese
1	c	Chicken stock or water
2	ts	Lemon juice
2	tb	Toasted pine nuts