Linguine with Bacon, Sun-Dried Tomatoes

Yield:	4 Servings
Categories:	Italian, Pasta

8		Bacon
1/2	c	Cheese -- romano or parmesa
4		Onions, green -- chopped
1		Salt
1	c	Cream -- whipping
1		Pepper
1/2	c	Tomatoes, sun-dried -- oil
1		Cheese -- additional for
		Toppi
1	lb	Linguine

Advertisement