Linguine with Chicken and Eggplant
| Yield: | 3 Servings |
| Categories: | Main Dishes, Cheese |
| 1/2 | c | Basil, fresh; minced |
| 1/4 | c | Italian parsley; coarsely chopped |
| 5 | Cloves garlic; minced or pressed | |
| 3 | Roma tomato; coarsely chopped | |
| 3/4 | c | Romano cheese; shredded |
| 1/2 | lb | Linguine |
| 1 | lb | Boned and skinned chicken breast halves |
| 1 | lg | Japanese eggplant; quartered lengthwise |
| 1/3 | c | Olive oil |
| 1/2 | cn | Pitted black olives; halved |
| DIVIDER | --- optional | |
| 4 | Green onions; minced -- optional |
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