Linguine with Garlic-And-Red Pepper Oil

Yield: 6 Servings
Categories: Pasta
3tbOlive oil
1/2tsCrushed red pepper
4lgGarlic cloves; minced
6cHot cooked linguine
(1 pound uncooked pasta)
1/2cChopped fresh parsley
1tsSalt
1/2tsPepper
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