Linguine with Garlic Broccoli Sauce
| Yield: | 8 Servings |
| Categories: | Diabetic |
| 3 | tb | Olive oil |
| 8 | md | Garlic cloves; minced |
| Fresh ground pepper | ||
| 1/4 | c | Dry white wine |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 2 | c | Broccoli florets |
| 2 | tb | Pine nuts; toasted |
| 1 | lb | Uncooked linguine |
| 1/4 | c | Grated Parmesan cheese |
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