Linguine with Gorgonzola Sauce

Yield:	6 Servings
Categories:	Italian, Cheese, Pasta

3	tb	Butter
1	c	Whipping cream
1/2	lb	Gorgonzola cheese; crumbled
1/3	c	Parmesan cheese; grated
1	lb	Linguine; cooked and drained
1	tb	Fresh parsley; chopped

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