Linguine with Pesto and Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | c | Basil Pesto (see recipe) |
| 1/4 | c | Water |
| 4 | c | Hot cooked linguine |
| (12 ounces uncooked pasta) | ||
| 1 1/2 | c | Sliced plum tomato |
| 2 | tb | Chopped fresh basil |
| 1/4 | c | Crumbled chevre (goat cheese); (1 ounce) |
Advertisement