Linguine with Quick Tuscan Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Vegetarian, Moosewood |
| 4 | Medium-sized ripe tomatoes; (up to 5) | |
| 2 | tb | Olive oil |
| 1 | c | Finely minced red onion |
| 1/4 | ts | Salt; (up to 1/2) |
| 1/2 | c | (packed) finely minced fresh parsley |
| 1 | c | (packed) finely minced fresh basil leaves |
| Freshly ground black pepper | ||
| 3/4 | lb | Linguine or spaghetti; (up to 1) |
| Extra olive oil; for the pasta | ||
| Parmesan; to taste |
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