Linguine with Shrimp and Feta, Lhj

Yield:	4 Servings
Categories:	Pasta, Shrimp

1	lb	Linguine
1	lb	Medium shrimp; peeled and deveined
1/4	ts	Salt
1/4	ts	Freshly ground pepper
8	oz	Flavored feta cheeseand divided; crumbled, and divide
1	c	Frozen peas; thawed