Linguine with Walnut Cheese Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | Egg yolks | |
| 1/2 | c | Chopped walnuts |
| 3 | tb | Pine nuts |
| 7 | oz | Mascarpone cheese |
| (or ricotta or cream cheese) | ||
| Salt to taste | ||
| Dash of nutmeg | ||
| 3/4 | lb | Linguine or tagliatelle |
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| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | Egg yolks | |
| 1/2 | c | Chopped walnuts |
| 3 | tb | Pine nuts |
| 7 | oz | Mascarpone cheese |
| (or ricotta or cream cheese) | ||
| Salt to taste | ||
| Dash of nutmeg | ||
| 3/4 | lb | Linguine or tagliatelle |