Linguine with White Clam Sauce

Yield:	4 Servings
Categories:	Italian, Seafood, Sauces

2	cn	(6 1/2 Oz. ) Minced Clams,
		Undrained
1/2	c	Chopped Onion
2	tb	Fresh Minced Parsley
1/2	ts	Garlic Powder
1/8	ts	Pepper
4	c	Hot Cooked Linguine
2	tb	Grated Parmesan

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