Linguini with Paprika Sauce

Yield:	6 Servings
Categories:	Pasta, Sauces

1/2	c	Olive oil
4		Garlic cloves, crushed
1/4	c	Hungarian sweet paprika
1/2	c	Dry white wine, or white vinegar
4	md	Tomatoes, peeled and seeded or
3/4	c	Well drained Italian plum
		Tomatoes
1/2	ts	Salt
1	lb	Linguini