Linguini with Tomato-Basil Sauce

Yield: 6 Servings
Categories: Low-Fat, Pasta
4Cloves garlic -- peeled and
Minced
3tbOlive oil
3cItalian plum tomatoes --
Coarsely chopped
Salt and pepper -- to taste
18ozLinguini -- or other thin
Pasta
1bnFresh basil leaves -- no
Stems, chopped
12tbParmesan cheese -- freshly
Grated
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