Linquine with Clam Sauce

Yield:	1 Servings
Categories:	Pasta, Sauces

4		Cloves garlic; crushed
1/2	c	Olive oil
1	tb	Flour
4	cn	(61/2 or 71/2 ozs. each) chopped clams with liquid
1 1/2	c	Chopped fresh parsley
1/2	ts	Salt
1/4	ts	Pepper
8	oz	Linguine