Linzertorte Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| DRY MIX | ||
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
| WET MIX | ||
| 1/2 | c | Firmly packed dark-brown sugar |
| 1/4 | c | Granulated sugar |
| 1/2 | c | Softened butter or margarine |
| 1 | Lightly beaten egg | |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Vanilla |
| 1 | c | Milk |
| 3/4 | c | Ground blanched hazelnuts (filberts) |
| 1/4 | c | Seedless raspberry jam |
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