Lisa's Everyday Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Water (plus a little; I use a 1-cp measure and fill to the top) |
| 1/4 | c | Mashed potato flakes (instant) |
| 1 | c | Oats (any kind; I use thick cut long cook style; raw) |
| 2 1/2 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Applesauce (or your favorite fat sub) |
| 1 1/2 | tb | Sugar (white; brown, maple, corn syrup; molasses, etc) |
| 2 | ts | Gluten |
| 2 | ts | Yeast |
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