Lisas' Italian Meat Loaf
Yield: | 1 Servings |
Categories: | Italian, Meats |
1/4 | c | Evaporated milk |
1/2 | c | Tomato sauce |
1/2 | c | Corn flake crumbs |
1 1/2 | lb | Lean ground beef |
1 | sm | Onion; finely chopped |
1 | Clove garlic; finely minced | |
1 | tb | Worcestershire sauce |
2 | Eggs | |
1 | ts | Oregano |
1/2 | ts | Dried basil |
1 | c | Ricotta cheese |
1/2 | c | Parmesan cheese |
Salt & pepper to taste |
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