Lisa's Kraut Rye Bread
| Yield: | 10 Servings |
| Categories: | Breads |
| 3 | c | White flour |
| 1 | c | Plus 2 tb. Rye Flour |
| 1 | tb | Yeast |
| 4 | tb | Gluten Flour |
| 4 | tb | Sugar |
| 2 1/2 | tb | Dry milk |
| 2 | tb | Veg. oil |
| 1 1/2 | ts | Salt |
| 1 | c | Sauerkraut;put in strainer pushing with back of spoon to drain; chop fine;loosely packed |
| 1 1/4 | c | Water; warmed |
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