Lite: Rice Noodles with Broccoli
| Yield: | 4 Servings |
| Categories: | Asian, Vegetables |
| 1/4 | lb | Rice vermicelli noodles |
| 4 | c | Small broccoli florets |
| 3 | c | Bean sprouts |
| 1 | tb | Vegetable oil |
| 2 | Garlic cloves, minced | |
| 1 | Red chili pepper, seeded and chopped, or 1/4 ts red pepper flakes | |
| 3 | tb | Oyster sauce |
| 2 | tb | Lime juice |
| 1 | tb | Fish sauce |
| 1 | tb | Gingerroot, minced |
| 1 | ts | Granulated sugar |
| 3 | Green onions, chopped |
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