Little Feta Cheesecakes
| Yield: | 48 Servings |
| Categories: | Appetizers, Cakes, Dairy, Cheesecakes |
| NORMA WRENN; NPXR56N | ||
| 1/2 | c | Breadcrumbs; fine; dry |
| 1/2 | c | Pecans; ground |
| 1/4 | c | Butter; melted |
| 8 | oz | Cream cheese; softened |
| 4 | oz | Feta cheese; crumbled |
| 1 | Egg | |
| 2 | tb | Milk |
| 1/8 | ts | Hot sauce |
| HERBED TOMATO SAUCE | ||
| 1/2 | c | Tomato sauce |
| 1 | tb | Onion; minced |
| 2 | tb | Tomato pase |
| 1/4 | ts | Basil; dried |
| 1/4 | ts | Oregano; dried |
| 1/8 | ts | -Pepper |
| 1 | Clove garlic; small; minced sliced ripe olives; opt fresh parsley springs; opt |
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