Liver Pate
| Yield: | 1 Servings |
| Categories: | Spreads |
| 1 | lb | Chicken livers thoroughly |
| Rinsed trimmed of fat and | ||
| Membrane and patted dry | ||
| 1 | Stick butter/margarine | |
| 1 | pk | Dry onion soup mix |
| 1/2 | c | Water |
| 1 | pk | (8-oz) soften cream cheese |
| Garlic powder to taste | ||
| Wine vinegar to taste |
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