Lo-Cal Crepes

Yield:	36 Servings
Categories:	Diabetic, Desserts

2		Eggs
	ds	Salt
2	tb	(30 mL) margarine (melted)
1 1/4	c	(310 mL) flour
1	ts	(5 mL) baking powder
1 3/4	c	(440 mL) water

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