Lo-Fat 14-Carat Fig Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Low-Fat, Desserts |
| 2 | Eggs | |
| 2 | Egg whites | |
| 2 | c | Flour |
| 2 | c | Sugar (reserve juice) |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | c | Pureed figs (recipe below) |
| 2 | c | Carrots; peeled and grated |
| 8 | oz | Crushed pineapple; drained |
| 2 | c | Seedless raisins |
| 1/4 | c | Walnuts; chopped (optional) |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 | c | Powdered sugar (optional) |
| PUREED FIGS | ||
| 2 | c | Dried figs |
| 3/4 | c | Water |
| 2 | ts | Vanilla |
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