Lo Mein
Yield: | 3 Servings |
Categories: | Chinese |
1/2 | lb | Chinese egg noodles; (dried, not fresh) |
1 | ts | Sesame oil |
1 | ts | Oil |
2 | oz | Raw lean pork; in matchsticks |
2 | oz | Raw lean beef, in match book-cover sized pieces |
2 | oz | Raw chicken, in small pieces of any shape |
2 | oz | Raw shelled shrimp (cooked will do) |
2 | ts | Dry sherry |
2 | ts | Cornstarch |
4 | tb | Oil |
2 | oz | Mushrooms; sliced button or reconstituted Chinese |
2 | c | Chinese cabbage; shredded |
2 | Scallions; cut in matches | |
2 | tb | Soy sauce |
1 | ts | Salt |
1/2 | ts | MSG;(or chicken bouillon) |
1/4 | lb | Raw bean sprouts |
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