Lo Mein Shrimp-Chicken-Pork-Beef
| Yield: | 4 Servings |
| Categories: | Chinese, Pasta, Poultry |
| 4 | tb | Peanut oil |
| 2 | Celery; shredded | |
| 1 | c | Cabbage |
| 2 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt; optional |
| 1/2 | lb | Flank steak;or shrimp,chick |
| 2 | Sl Ginger; minced | |
| 1 | Green onion; minced | |
| 1/2 | lb | Spaghetti;or chinese/noodles |
| 1 | tb | Soy sauce;light soy |
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