Lobster Chowder

Yield:	4 Servings
Categories:	Soups, Fish

2	tb	Quick-cooking tapioca
1 1/4	ts	Salt
1/8	ts	Each of pepper and paprika
1	tb	Minced onion
3	c	Milk
1	c	Light cream
1	cn	(6 1/2 oz.) lobster or 1 1/2 cups cooked lobster meat, cut in chunks
2	tb	Butter
2	tb	Sherry or brandy