Lobster Fondue Dip

Yield:	1 Servings
Categories:	Seafood, Dips

2	tb	Butter or margarine
2	c	Shredded sharp Cheddar Cheese
1/4	ts	Red pepper sauce
1/3	c	Dry white wine
5	oz	Lobster cut into small pieces (you can use canned but drain well)