Lobster Newburg

Yield:	4 Servings
Categories:	Seafood, American

2	tb	Butter
1 1/2	lb	Lobster meat; cut in large chunks
1	tb	Paprika
1/2	c	Dry sherry
1	c	Light cream
1	c	Locke-Ober Cream Sauce; See Recipe
1	ds	Salt; to taste
1	ds	Black Pepper; to taste