Lobster Thermidor

Yield:	4 Servings
Categories:	Seafood, World, Holidays

2		Lobsters, 4 1/4 lbs each
1		Small glass white wine
1/2	pt	Bechamel sauce
1/2	pt	Whipping cream
		Paprika
		Cayenne
		Pepper
1	oz	Butter
		Powdered mustard
2		Chopped shallots
3	oz	Grated gruyere cheese
		Chopped parsley

Advertisement