Loin of Pork in Green Chili Sauce
| Yield: | 6 Servings |
| Categories: | Meats, Chronicle |
| 10 | Tomatillos | |
| 2 | tb | Vegetable oil |
| 1/2 | lg | Onion, finely chopped |
| 2 | cl | Garlic, chopped |
| 4 | Serrano peppers, seeded and | |
| Chopped | ||
| Salt to taste | ||
| Pepper to taste | ||
| 1 | bn | Cilantro, stemmed and |
| Chopped (reserve some sprigs | ||
| For garnish | ||
| 1 | (14-oz) jar nopalito (cactus | |
| Pad strips), drained, rinsed | ||
| Well and julienned or diced | ||
| 1 1/2 | lb | Boneless pork loin, cut into |
| 2-inch cubes | ||
| Fresh chilis for garnish |
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