Lois' Rye Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | Rye flour |
| 4 | ts | Gluten |
| 1 1/2 | tb | Butter |
| 3 | tb | Molasses |
| 1 1/2 | ts | Salt |
| 3 | tb | Caraway seeds |
| 5/8 | c | Whole milk; warmed |
| 7/8 | c | Warm water |
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