Lomo Saltado (Kinda, Sauteed Loin)
| Yield: | 4 Servings |
| Categories: | Meat |
| Beef (could be; skirt, tenderloin; chuck, etc.), you figure how much | ||
| 1 | lg | Red onion; cut lengthwise in wedge shape) |
| 3 | -(up to) | |
| 4 | Tomatoes; also cut in wedges, try to remove seeds | |
| Aji Amarillo; or other tasty pepper(s) in slices; to taste | ||
| Soy sauce | ||
| Vinegar | ||
| Salt and pepper | ||
| Optionally chopped parsley and/or cilantro |
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