Long Jing Chao Xia

Yield:	4 Servings
Categories:	Seafood, Oriental

1	lb	Med-sized raw shrimp
2	ts	Salt
1	tb	Long Jing (Dragon Well) tea =OR=- any Chinese green tea
1	c	Boiling water
1 1/2	tb	Peanut oil
1	tb	Rice wine or dry sherry