Long Life Noodles with Egg

Yield:	4 Servings
Categories:	Chinese, Pasta

1	lb	"Long Life" egg noodles
8	qt	Salted water
1/2	lb	Spinach
4		Eggs
1	c	Chicken broth
1	tb	Dark soy sauce
1	ts	Sesame oil
1/4	ts	Salt
1	ts	Cornstarch paste
2		Green onions, minced
1/4	c	Boiled ham, slivered

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