Lou Pastis En Pott (Potted Meat)

Yield:	8 Servings
Categories:	Beef, Pork, French

1/2	lb	Lard
2	lb	Lean beef
2	lb	Lean pork
3		Bay leaves
		A few sprigs of thyme and rosemary
1	ts	Juniper berries
		Salt and pepper
1/2		Bottle red wine (the near-black wine of Cabors or a