Louisiana Bbq'd Shrimp
| Yield: | 10 Servings |
| Categories: | Seafood |
| 2 | c | Ketchup |
| 1/4 | ts | Hot pepper sauce |
| 1 | c | Water |
| 1 1/2 | tb | Worcestershire Sauce |
| 1/2 | c | Cider Vinegar |
| 1/2 | ts | Basil, ground |
| 3/4 | c | Sugar |
| 2 | Garlic, cloves, minced | |
| 1/2 | c | Onion, minced |
| 1 | tb | Bacon fat |
| 1/2 | c | Celery, diced |
| 5 | lb | Shrimp, peeled and deveined |
| 1/2 | ts | Oregano, ground |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Parsley, minced |
| Salt to taste | ||
| 1 | Juice & rind of 1 Lemon |
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