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Louisiana Bread Pudding
Yield:
6 Servings
Categories:
Kosher
,
Desserts
8
Slices stale bread/challah
2
Eggs
1/4
c
Sugar
1/2
c
Seedles raisins
1
pt
Nondairy creamer
1
pt
Water
1/2
ts
Cinnamon
1
ts
Lemon extract/flavoring
1
c
Slightly salted water
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